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Head Chef: Akács István "I feel lucky to be able to present myself as a chef in one of the most progressive restaurants in the Hungarian countryside in the fine dining segment. When I visited Pajta...
Our aim is to showcase the philosophy that encompasses everything we think about modern Hungarian gastronomy, from sourcing ingredients to wine selection and serving; to make you feel like you're staying...
Come and visit us at MoszkvaTéЯ Bistro and get aligned with the Eastern-European flavours and food specialities at Fő utca 30!
Our roots are in Latin America and Asia, and the food we cook draws on our mother’s and grandmother’s recipes. In our Soul Flavours menu, tastes, techniques and traditions meet and combine with local...
Stand is the restaurant of Szabina Szullo and Tamas Szell. They were the first Hungarian and even Central-European chefs who won the Michelin star award at their former restaurant. Stand is located at...
During an interactive dinner, our guests can experience the intertwining of gastronomy, art, science and sustainability, while getting a glimpse into the creative processes of the Onyx Creative Community...
Stand25 is the joy of cuisine taken as seriously as possible by Szabina Szulló and Tamás Széll on the Buda side of the city, walking distance from Chain Bridge. It’s an exciting detour for the chef...
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